Marriott Hotels Resorts
Chef de Partie(Bakery)
Bangalore, Karnataka · full-time
via Adzuna
Posted 13d ago · First seen Oct 27 · last seen 2d ago · via Adzuna
The posting, as published
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…